Prevalence and risk of heterotrophic microorganisms in a carbonated soft drink factory
نویسندگان
چکیده
منابع مشابه
Product Differentiation and Mergers in the Carbonated Soft Drink Industry
I simulate the competitive impact of several soft drink mergers from the 1980s on equilibrium prices and quantities. An unusual feature of soft drink demand is that, at the individual purchase level, households regularly select a variety of soft drink products. Specifically, on a given trip households may select multiple soft drink products and multiple units of each. A concern is that using a ...
متن کاملOcular injuries from carbonated soft drink bottle explosions.
Sixteen cases of ocular injuries serious enough to require admission to Ibn-Sina Hospital, Kuwait, Arabian Gulf, due to explosion of glass bottles of carbonated soft drinks are reported over a period of 14 months from the beginning of July 1981 to the end of August 1982. Prevalence was much greater in the summer months and among children. Explosions of bottles without prior agitation occurred i...
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BACKGROUND Coffee has been hypothesized to have pro- and anticarcinogenic properties, whereas tea may contain anticarcinogenic compounds. Studies assessing coffee intake and pancreatic cancer risk have yielded mixed results, whereas findings for tea intake have mostly been null. Sugar-sweetened carbonated soft drink (SSB) intake has been associated with higher circulating levels of insulin, whi...
متن کاملAssessment environmental factors and energy consumption of Carbonated Soft Drink Production: Case Study- Gorgan ZamZam Company, Iran
Evaluation of energy and environmental pollutants A production process is important in terms of providing solutions to reduce energy consumption and emissions. The importance of environmental protection and the potential impacts associated with manufactured and consumed products have increased interest in identifying these effects. In addition, one of the most important challenges in the indust...
متن کاملevaluation of antimicrobial activity of licorice root extract in orange flavored carbonated soft drink
in this research, anti-microbial activity of ethanolic extract of licorice root against food spoilage microorganisms (lactobacillus delbrueckii, leuconostocmesenteroides, candida krusei, saccharomyces cerevisiae) in an orange flavored carbonated soft drink was investigated. the mic and mbc of extract against lactobacillus delbrueckii was 0.7 mg/ml and 0.8 mg/ml respectively, and against leucono...
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ژورنال
عنوان ژورنال: African Journal of Microbiology Research
سال: 2017
ISSN: 1996-0808
DOI: 10.5897/ajmr2016.8403